Valentine Dessert

Ingredients:

* 1 lg. box strawberry gelatin
* 2 cups water
* 3 cups fresh sliced strawberries
* 1/2 cup crushed pretzels
* 3 tablespoons brown sugar
* 3/4 cup butter
* Small container of whipped topping
* 8 ounces pkg. softened cream cheese
* 1 cup sugar

Directions:

Mix pretzels, brown sugar and butter and press into a greased 9 x 13 inch pan. Bake crust at 350 degrees for 10 minutes.

Let cool. Whip whipped topping, cream cheese, and sugar and spread on top of crust. Mix gelatin with 2 cups boiling water.

Let gelatin partially congeal. Add strawberries and pour on top of whipped topping. Refrigerate for at least 1 hour. Cut into squares.