Monday, October 12, 2009

Valentines Creamy Jigglers

Ingredients:

* 2 1/2 cups boiling water
* 2 large pkgs. any red flavor gelatin
* 1 cup cold milk (2%)
* 1 small pkg. vanilla flavor instant pudding mix

Directions:

Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13X9 pan. Refrigerate 3 hours or until firm.

Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with heart-shaped cookie cutters all the way through gelatin. Lift from pan.

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