Ingredients:
* 1 cup Brown sugar
* 2 tablespoons Butter
* 1/2 cup Corn syrup
* 1 tablespoon Cinnamon
* 1/2 cup Water
Directions:
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares.
Saturday, October 24, 2009
Valentine`s Day Cinnamon Candy
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment