Easy Chocolate Covered Cherries

Ingredients:

* 2 jars (10-ounce) maraschino cherries with stems
* 1 package (12 ounce) semi-sweet chocolate chips

Directions:

Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely.

Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.

Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.