Strawberry Trifle

* 1 1/2 cup boiling water
* 1 package (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
* 1 1/2 cup cold water
* 1 package (10.75 oz.) frozen pound cake, thawed, cubed
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
* 2 cups sliced strawberries

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

CUT gelatin into 1/2-inch cubes. Place in 3-1/2-quart serving bowl. Cover with layers of cake cubes, 1/2 of the whipped topping and strawberries. Top with remaining whipped topping.