Ingredients:
* 12 Strawberries With Long Stems
* 3 ounces Semisweet Chocolate
* 1 tablespoon Butter
* 1 teaspoon Brandy -- optional
Directions:
Melt 3 ounces semi-sweet chocolate, a tablespoon of butter and a teaspoon of brandy in a double boiler over hot water. Dip the strawberries halfway into the chocolate and set them on a plate covered with a sheet of wax paper. Refrigerate them until chocolate is set, about 10 minutes.
Monday, January 4, 2010
Chocolate Dipped Strawberries
Labels: Brandy, Chocolate, Strawberry
Posted by Admin at 11:39 AM
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