Ingredients:
* 24 Fudge brownies
* 2 cups Sliced strawberries
* 2 Bananas
* 2 Tubs (8 oz ea) Cool Whip Chocolate Non-Dairy Topping thawed
Directions:
Cut brownies into 1/2 inch cubes. Layer in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate Whipped topping.
Repeat layers. Refrigerate until ready to serve.
Tuesday, January 5, 2010
Chocolate Passion Dessert
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